Cranberry Orange Bran Muffins

From the New Lighthearted Cookbook

3/4 C Wheat Bran

1 C Whole Wheat Flour

1/2 C Sugar

1 1/2 Tsp Cinnamon

1 Tsp Baking Powder

1 Tsp Baking Soda

1 C Whole Berry Cranberry Sauce

1 Egg

1/2 C Buttermilk or low-fat plain yogurt

1/2 C Canola Oil

1 Tsp Grated Orange Rind

In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking soda; Mix well. Add cranberry sauce, egg, buttermilk, oil, and orange rind; stir just until combined. 

Spoon Batter into paper-lined or non-stick muffin tins. Bake in 400F/200C oven for 25 minutes or until firm to the touch. 

Makes about 12 Muffins

These are a huge hit in my house! They are healthy and the boys can't even tell!