Old Grand-Dad's Glazed Pork Tenderloin

I used the marinade from The New Abs Diet Cookbook
It's a must try!

1/3 C Old Grand-dad or other bourbon
1/4 C Honey
3 Tbsp lo-sodium soy sauce
1 Tbsp brown sugar
1 Tbsp olive oil
1/2 Tsp ground ginger
1/4 Tsp red pepper flakes
1/4 Tsp black pepper
1 Pork Tenderloin

Mix the ingredients together and combine with tenderloin in a large ziplock bag and marinade for up to 4 hours.
Preheat oven to 400F and bake the tenderloin for 30-45 minutes. To help the tenderloin hold it's moisture I also sprinkled some course pepper and flour over the top before I baked it. This turned out really moist and good. We prefer to bbq our tenderloins but this is a great alternative!